Seine Valley Following the footsteps of the Impressionists and indulging in delights





Passengers are welcome to board our ship at the Quai de Grenelle in Paris at 6 p.m. After comfortably settling into your cabins, we’ll introduce our crew at a welcome cocktail. Afterward, we’ll enjoy our “Titi Parisian” evening together. Our boat will begin to cruise during the night.


All meals served on board. During our morning cruise towards Les Andelys, we'll have a magnificent view of the Roche Guyon. In the afternoon, we’ll set off on a visit to Claude Monet’s house and garden in Giverny. Monet spent half his life here and designed several exuberantly colorful gardens, including one with lily ponds that led to his very finest paintings: Les Nymphéas, a series admired and studied across the world that put little Giverny on the map. You’ll be on your own to tour the house and gardens at your own pace. We’ll then visit the Musée des Impressionnismes before returning on board. Our ship will begin to cruise to Honfleur and arrive during the night.

Fisherman’s Catch
Seafood salad with a streak of balsamic
Cod loin filet with Normandy sauce and assorted vegetables
Floating island with caramel sauce and toasted almonds


All meals served on board. Once we arrive in Honfleur, we’ll have a guided tour of this quaint historic town that would radically alter the history of art by hosting artists such as Eugene Boudin, Johan Jongkind and Claude Monet at the Ferme St. Simeon. This afternoon, we'll visit Étretat, Fécamp, and the Côte d'Albâtre, with its magnificent white cliffs lined with pebble beaches. The unusual rock formations on this impressive coastline inspired many Impressionist painters, including Claude Monet, Camille Pissarro and Pierre-Auguste Renoir. We’ll also have a tour of the Palais Bénédictine and enjoy a tasting of its famous spirits. Afterwards, we’ll return to the ship for dinner and traditional entertainment on board. We’ll remain in port overnight.

A Taste of Normandy
Fish in puffy pastry with beurre blanc
Roasted boneless chicken leg cooked “Auge-style” in cider, with country-style potatoes and yellow beans
Local Camembert
French toast, apple-caramel sauce


All meals served on board. Once we arrive in Duclair, we’ll begin our day with a guided tour of The Norman Abbey Circuit, first exploring Jumièges and the ruins of one of the most magnificent abbeys in France, as well as the Church of Saint Peter and the Fontenelle Abbey. Both Eugène Delacroix and J.M.W. Turner, who heavily influenced the Impressionists with the ideas of color contrasts, travelled through Jumièges. Turner used the abbey as a subject for experimenting with new techniques. We’ll enjoy an afternoon snack of local products before returning on board in Rouen. This afternoon, we’ll have a guided tour of the Musée des Beaux-Arts (when closed on Tuesdays, this tour will be replaced by a visit to the Musée Eugène Boudin in Honfleur on Day 3). We’ll return on board and leave for Paris. Tonight is our festive gala evening. Our ship will cruise through the night.

Typical menu
Duck foie gras, spiced caramel sauce, and brioche roll
Veal cutlet with shallots and tarragon - Mashed Vitelotte potatoes, fries and vegetables
Grilled Cabécou on toast, assorted greens, honey vinaigrette
Baked Alaska with Grand Marnier


All meals served on board. After drifting past the lovely riverbanks, we’ll arrive in Paris in the afternoon. We’ll leave by coach for a guided panoramic tour of Paris and a visit to the Musée Marmottan Monet featuring a collection of over three hundred Impressionist and Post-Impressionist works by the celebrated artist—the largest collection of his works in the world (closed Mondays; a guided visit of the Orangerie will be offered instead). This evening we’ll cruise through Paris by night.


Enjoy one last buffet breakfast on board before disembarking at 9:00 a.m.

For navigational safety reasons, the company and the captain are the only authorized persons who can modify the cruise itinerary. The cruise schedule may vary according to tides and arrival times at ports of call may be subject to change. Alcohol can be dangerous to your health. Please drink in moderation. (1) Rates include R/T travel to Paris from Bordeaux, Lyon, Nantes, Nice, Strasbourg, Toulouse, Brussels or Geneva. Round-trip train or airplane fare (2nd Class) up to €120 per person (not including airport taxes and service fees). This offer is subject to availability at time of reservation. Customer is responsible for all costs beyond this amount. For other cities, please contact us.