French Cuisine, European Flair

The heart and soul of CroisiEurope is European —and international.

Other cruise lines may offer good food.  With CroisiEurope, you’ll cruise the rivers of Europe aboard your own French restaurant.

We carefully design and plan our cuisine and menus in the exacting tradition of fine French gastronomy.  Each meal on your cruise will give you a delightful experience of French haute cuisine.  Our chefs have worked alongside such Michelin-starred greats as Paul Bocuse and Marc Haeberlin; CroisiEurope’s head chef, Alain Bohn, was recently nominated as a member of the Maîtres Cuisiniers de France. This esteemed French association, created 50 years ago, includes only 250 chefs worldwide.

Buffet breakfast

Your day will start with an impressive self-serve buffet breakfast in the onboard restaurant, which may include pastries, coffee, tea, juice, breads, jams and jellies, a variety of sausages and cold cuts, eggs, fresh fruit, and yogurt.

Just sit down and let us take care of you

Lunch and dinner will be 3-course sit down meals prepared by our chefs. We serve a fixed menu of local specialties, prepared on a daily basis from fresh ingredients. Both lunch and dinner meals are paired with excellent complimentary wines. We do provide meals for people with food allergies or special dietary needs.

A large number of our crew and staff speak many major European languages, so you may find yourself able to chat in Spanish, Italian, or Hungarian as well as French and English.

A Selection of distinctive wines

On all high season cruises, we provide free beverages with every meal, including mineral water, fruit juice, tea, coffee, beer and a large selection of house wine. Drinks served at the bar are included in the full price of some cruises as well (excluding specific wines or Champagne on the wine list).