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Gastronomic cruise
Gastronomy river Cruises
Food lovers, fine gourmets, and wine lovers, we have the perfect cruise for you. Our gastronomic cruises from Strasbourg, discover Alsace and its terroir along the Rhine. In the company of exceptional chefs, visit the Alsatian capital as well as Vieux-Brisach and visit the famous and beloved Alsatian wine route. Once in the evening, return on board your cruise ship to finally enjoy the splendid meals elaborated with care, patience and talent by the starred chefs. From the appetizer to the dessert, discover refined menus, combining the terroir, freshness, and novelty. Not forgetting of course the wine tasting with Serge Dubs, best sommelier of the world in 1989.
Around the World in Culinary Delights (port-to-port cruise)
STRASBOURG - HEIDELBERG - EBERBACH - MANNHEIM - STRASBOURG
Travel through the cultures and traditions of multiple countries for a world tour of flavors that will tickle your taste buds. Cruise on the Neckar and Romantic Rhine and admire the majestic landscapes while enjoying fine dining and wines.
The Valleys of the Rhône and Saône: Gastronomy and vineyards (port-to-port cruise)
LYON - TAIN L'HERMITAGE - VIENNE - LYON - COLLONGES AU MONT D'OR - MÂCON - BELLEVILLE - LYON
Gastronomy and viticulture enthusiasts, this cruise between Rhône and Saône will seduce you. From the Rhone Valley to the Beaujolais vineyards, through the vineyards of Côte Rôtie and the terroir of Condrieu, go for a discovery tour with tastings that will tantalize your palate.
Grand Gastronomic Cruise on the Rhine (port-to-port cruise)
STRASBOURG - SCHOENAU - BREISACH - STRASBOURG
Enthusiasts of fine dining and wine, embark on a cruise with Marc Haeberlin(1), a 2-star awarded French chef in the Michelin guide (2021), and Serge Dubs(1), in turn best sommelier of Alsace, France, from Europe and the World from 1974 to 1989. CroisiEurope takes you on the Rhine for a journey that will tickle your taste buds.
A Gourmet Getaway - Bordeaux, Saint-Emilion and the Médoc
BORDEAUX - BOURG - LIBOURNE - CUSSAC-FORT-MEDOC - BORDEAUX
With the participation of outstanding names in French cuisine:
Michelin-starred chef Thibaut Gamba
Martial Diffor, Executive Chef at CroisiEurope
Florent Martin, 2020 Top Sommelier in France
Chef Thibaut Gamba and sommelier Florent Martin will put their creativity, high standards, and passion to work during this gourmet cruise. From top wines to local fare, get ready to indulge in the best France has to offer.
Visit the Bordeaux Cathedral, transformed from Romanesque to French-Gothic style under the English. Stroll through the narrow streets of the city's old quarter and admire the exceptional architecture. A visit to the medieval village of Saint-Émilion brings you to over 2,000 years of history that includes its enigmatic monolithic church and Cordeliers Cloister. Further along, the Médoc Region and its world-famous red wines await!