Gastronomic dinner at Paul Bocuse’s Abbaye de Collonges

We’ll leave on foot for Paul Bocuse’s Abbaye de Collonges for a veritable French feast. Paul Bocuse was a three-star gourmet chef who was known for his innovative approach to cuisine and his love for fresh, high-quality ingredients. This will be a singular experience in an exceptional setting, where you’ll be able to relish in out-of-this-world courses prepared by some of the most renowned chefs.

SAMPLE MENU

• 4-part House Cocktail Surprise (hot and cold)
• Traditionally prepared foie gras, chutney, and brioche toast
• Lobster cassolette with diced vegetables
• Beaujolais winegrowers’ granita
• Veal steak, Smitane sauce, spinach sautéed in butter
• Mère Richard Saint Marcellin and fresh, churned goat cheese
• Sweets and treats
• Petit fours and chocolates

DRINKS INCLUDED

• House cocktail (Burgundy sparkling wine, blackcurrant and raspberry liqueur)
• Les Dames Blanches du Sud - Domaine de Grangeneuve
• Lubéron - Michel Chapoutier wines
• Mineral water