Gastronomic dinner at Paul Bocuse’s Abbaye de Collonges
Galerie Photos
We’ll leave on foot for Paul Bocuse’s Abbaye de Collonges for a veritable French feast. Paul Bocuse was a three-star gourmet chef who was known for his innovative approach to cuisine and his love for fresh, high-quality ingredients. This will be a singular experience in an exceptional setting, where you’ll be able to relish in out-of-this-world courses prepared by some of the most renowned chefs.
SAMPLE MENU
- 4-part House Cocktail Surprise (hot and cold)
- Traditionally prepared foie gras, chutney, and brioche toast
- Lobster cassolette with diced vegetables
- Beaujolais winegrowers’ granita
- Veal steak, Smitane sauce, spinach sautéed in butter
- Mère Richard Saint Marcellin and fresh, churned goat cheese
- Sweets and treats
- Petit fours and chocolates
DRINKS INCLUDED
- House cocktail (Burgundy sparkling wine, blackcurrant and raspberry liqueur)
- Les Dames Blanches du Sud - Domaine de Grangeneuve
- Lubéron - Michel Chapoutier wines
- Mineral water
Cruises
This shore excursion is available for one or several cruises
All the must-see sites on the Rhône between Lyon, Provence, and the Camargue with dinner at Paul Bocuse's
LYON - ARLES(1) - AVIGNON - VIVIERS - TAIN-L'HERMITAGE - LYON
Discover the authentic Provence combining style and refinement, a cruise brimming with splendid scenery and great food as well as a once-in-a-lifetime evening at a Paul Bocuse restaurant.
* Price based on double occupancy
