Gastronomic dinner at Paul Bocuse’s Abbaye de Collonges
Galerie Photos
We’ll leave on foot for Paul Bocuse’s Abbaye de Collonges for a veritable French feast. Paul Bocuse was a three-star gourmet chef who was known for his innovative approach to cuisine and his love for fresh, high-quality ingredients. This will be a singular experience in an exceptional setting, where you’ll be able to relish in out-of-this-world courses prepared by some of the most renowned chefs.
SAMPLE MENU
- 4-part House Cocktail Surprise (hot and cold)
- Traditionally prepared foie gras, chutney, and brioche toast
- Lobster cassolette with diced vegetables
- Beaujolais winegrowers’ granita
- Veal steak, Smitane sauce, spinach sautéed in butter
- Mère Richard Saint Marcellin and fresh, churned goat cheese
- Sweets and treats
- Petit fours and chocolates
DRINKS INCLUDED
- House cocktail (Burgundy sparkling wine, blackcurrant and raspberry liqueur)
- Les Dames Blanches du Sud - Domaine de Grangeneuve
- Lubéron - Michel Chapoutier wines
- Mineral water
Cruises
This shore excursion is available for one or several cruises
The Valleys of the Rhône and Saône: Gastronomy and vineyards.
LYON - TAIN L'HERMITAGE - VIENNE - LYON - COLLONGES AU MONT D'OR - MÂCON - BELLEVILLE - LYON
Gastronomy and viticulture enthusiasts, this cruise between Rhône and Saône will seduce you. From the Rhone Valley to the Beaujolais vineyards, through the vineyards of Côte Rôtie and the terroir of Condrieu, go for a discovery tour with tastings that will tantalize your palate.
* Price based on double occupancy
